New PDF release: A cook book

By Des Moines. Plymouth church

Поваренная книга 1876

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13 Soup, 13 SUNSHINE CAKE, Pea, 13 " Pried. 13 SWEET BREADS, " Pumpkin, SWEIT HERBS, 14 Quenelles for, 14 Quick Broth, 4 Rice and Tomato, 14 Reino. a la, 15 Spinach, Cream of. 5 SYRUP, TAPIOCA SOUP, With Cream, Plaster. ARTAR SAUCE, TEA CAKES, TEA 111 205 To Make, 302 Flavors, 203 Punch, 304 Mock, 28 66 221 Pudding, 258 SPONGES, To 16 Apple, 243 TERRAPINS, Soup, 15 259 217 White, IG T;ipioen, Ti " Cream of. 15 Vegetable. 16 A^'eal, 16 SPANISH BUN, 223 SPAGHETTI, 152 116, - Sauce, 106 And 221 66, 305 SWEDISH PANCAICFS.

4 Broth. Quick, Calf's 4 Head. 10 Cauliflower, 7 Celery. 5 " Cream of, 6 Chicken Broth. Chowder, Fish, Clam, SCORCJI, on Linen. 319 5 '' 10 8 6 Bisque 4 of, Claret, 6 SCRAT'PT,E, 72 170 of, 15 Beef, 2 '• Stock, 3 Beets, Cream of, 15 Gumbo, 26 SCOTCH WOODCOCK, Soften, 308 SHORT CAKE Ham, Thickening with Eggs, llo Tomato, 111 SAUSAGE, 302 Apricot, 243 204 Peach, 241 Prune, 241 Swedish, 106 Tartar, 111 Vanilla, 164 Coloring for, 7 Composilion of, 1 ALPHABETICAL INDEX. SQUASH SOUPS—Continiied. Consomine.

It is BLACK BEAN SOUP. One pint of black beans, soak them over night in three quarts of water; boil them three hours with any bones or meat you have, or with one pound of lean beef and a slice of salt pork two onions sliced when the beans are very soft rub the soup through a sieve, add a little spice and cloves, if liked. Cut up one lemon into thin slices and put in tureen with three hard-boiled eggs sliced and one gill of ; ; THE 4 or sherry port ; 3-6-5 COOK BOOK, not this addition is necessary ; strain the soup into the tureen, stirring well.

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A cook book by Des Moines. Plymouth church


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