By Jay McInerney
In A Hedonist within the Cellar, Jay McInerney gathers greater than 5 years’ worthy of essays and keeps his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a whole work out and the reader an fundamental, idiosyncratic consultant to a global of virtually endless variety. Filled with delights oenophiles far and wide will enjoy, this can be a assortment pushed not just by means of wine itself but additionally the folk who make it. An exciting, impossible to resist ebook that's crucial for a person enthralled by way of the myriad pleasures of wine.
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Additional info for A Hedonist in the Cellar: Adventures in Wine (Vintage)
In 1968, when the official Soave DOC was created by the Italian authorities, pressure from the big growers resulted in a huge expansion of the zone to include vast swatches of fertile, overproductive flatland. ) Anselmi concentrated his efforts on the steep hillsides and adapted new viticultural practices to replace the old super-productive pergola system. Beginning in the late seventies he started producing serious, rich Soaves and lobbied fiercely for stricter regulations. Anselmi failed to convince the authorities to hold his neighbors to a higher standard.
In that light, I suddenly decided that my scruples were foolish. And on second thought, the wine column seemed like a similar opportunity. A good friend was offering to pay me to indulge one of my obsessions, and to travel to stunning places to taste wine and meet kindred spirits. It seemed like a no-brainer. Still, I was a little nervous about my scanty qualifications. ” If I’d had a role model here it would have been Auberon Waugh, the son of novelist Evelyn Waugh, whom I first met at a lunch for the satirical magazine Private Eye.
Weins-Prüm. ) Another great Mosel producer is Dr. Ernst Loosen, Decanter magazine’s 2005 Man of the Year. Loosen’s Wehlener Sonnenuhrs are always brilliant, long-lived wines, but he also bottles a Kabinett-level wine made from several vineyards, called Dr. , which is a good value and a great, not-too-serious summertime quaff. In collaboration with Chateau Ste. Michelle, in Washington State, Loosen also makes a very fine Riesling, Eroica. Simplified labeling, of course, is hardly a guarantee of quality.
A Hedonist in the Cellar: Adventures in Wine (Vintage) by Jay McInerney